Assistant Cook
The Assistant Chef is responsible for ensuring the daily integrity of kitchen operations and providing supervisory support to kitchen staff in the absence of the Executive Chef.
Kitchen Assistant
The Kitchen Assistant supports daily kitchen operations and meal service in a busy,
team-oriented environment. This role plays an essential part in upholding food safety,
cleanliness, efficiency, and a welcoming atmosphere for clients and volunteers. A
professional image and adherence to confidentiality, sanitation, and safe food handling
procedures are always expected.
Full-Time Receptionist
The Receptionist has a key role for the organization, as they will be the first point of contact with potential clients, partners and community members. The receptionist will greet those on the phone and welcome them into the office in a manner that creates a positive impression of the organization.
